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Results 71 - 80 of 221 for deep fried whole chicken
1. Put chicken in bowl. Add salt, egg ... in chicken and deep fry, stirring well, until it ... ingredients are thoroughly heated. Serve hot over rice.
72. LEMON CHICKEN
1. Remove skin and bone from chicken; cut each breast into ... Garnish with lemon slices; pour sauce over chicken and serve immediately. 8 servings.
73. CHICKEN KIEV
Make herb butter and shape ... 40 minutes. Halve chicken breasts and place smooth side ... refrigerate 1 hour. Deep fry at 360 degrees in ... minutes. Makes 8 servings.
74. CHICKEN NUGGETS
Cut chicken into nugget size pieces. Put ... cheese, salt and pepper in a plastic bag. Add chicken pieces and shake. Cook in hot oil until done.
Mix first 5 ingredients in ... large bowl. Dredge chicken in flour mixture, shaking off ... using tongs. Drain chicken on paper towels. Serves 12.
In small bowl, combine all ... minutes. Meanwhile, wash chicken; dry well on paper ... oil (3 inches deep) to 360 degrees on ... towels. Makes 8 servings.
77. ALMOND CHICKEN
1. Lay chicken breast flat and slice horizontal ... begins to appear. Deep fry battered chicken until golden ... Sprinkle almonds over top. Serve hot.
Using a fork, prick holes all over the chicken. Cut into 2-inch pieces. ... occasionally. Heat vegetable oil to 330 to 340 degrees and fry slowly and well.
Place chicken between pieces of waxed paper ... be made day ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.
Prepare breasts. Season, making deep pockets in flesh or wrap. ... until golden in color and crispy. Or bake at 375 degrees for 20 to 25 minutes.
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