Curry - Recipes - Page 8

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Results 71 - 80 of 1,900 for curry

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71. CURRY BUTTERNUT SQUASH SOUP

Cut squash into chunks. In water, boil butternut squash and onion about 25 minutes. Put through blender and puree. Put back on stove and ...

72. CURRY BUTTERNUT SQUASH SOUP

Cut squash into 1-inch chunks. ... and puree. Return blended squash to pot. Stir in curry until melted, and season with cumin, salt, and pepper.

73. BOMBAY CURRY

Cut lamb or beef into ... golden brown. Add curry powder, paprika, ginger, sugar and ... vegetables. Toss until thoroughly mixed. Serves 6 to 8.

74. CURRY FRIED ROCKFISH

In a medium saucepan heat ... leaves and add curry paste. Stir in paste and ... jasmine rice can really liven it up for seafood dishes. Enjoy!

75. CURRIED CAULIFLOWER SOUP

In a one gallon soup ... 5 minutes. Add curry paste and sauté until fragrant ... in rice vinegar, and adjust seasonings with salt and pepper.

76. CHICKEN CURRY CASSEROLE

Cook chicken (I usually boil ... combine soup, mayonnaise, curry, and pepper and mix ... 25-30 minutes, or until cheese has completely melted.

77. CURRIED GREEN BEANS

Wash firm snap beans, green ... mixed flour and curry powder. Cook on medium heat, ... before serving. May be refrigerated until ready to use.

78. HURRY CURRY

In top of double boiler, simmer onion, curry powder and butter until tender ... and sprinkled with paprika. Serve with chutney. Serves 4 to 6.

79. JAMAICAN CURRY CHICKEN

Marinate the chicken with all the spices for a couple of hours. Separate the chicken and lightly brown (frying pan) with vegetable oil for ...

80. CHICKEN CURRY IN A CROCK POT

Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Cover and cook on high setting 2 1/2 to 4 ...

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