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curried vegetables
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curried vegetables
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71.
BEEF MADRAS CURRY
Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer ...
Ingredients: 11 (chutney .. cubes .. juice .. oil .. puree .. seasonings ...)
72.
JESSICA'S JAMAICAN CURRY CHICKEN
Wash chicken with lemon and cut into bite size pieces. Season with all dry ingredients. Chop all herbs and add to chicken (use hands to rub ...
Ingredients: 14 (curry .. garlic .. lemon .. oil .. onion .. thyme ...)
73.
CRISPY CURRIED TILAPIA
Works with all brands of air fryers. Cut tilapia fillets into large pieces (roughly 4 per fillet) and pat dry. In a bowl, mix ginger ...
Ingredients: 12 (fillets .. oil .. puree .. salt .. vinegar ...)
74.
JESSICA'S JAMAICAN CURRY CHICKEN
Wash chicken with lemon and cut into bite size pieces. Season chicken with dry ingredients. Chop herbs and add to chicken (use hands to rub ...
Ingredients: 14 (garlic .. lemon .. oil .. onion .. thyme ...)
75.
CURRIED CHICKEN POCKETS WITH MANGO CHUTNEY
*Or use naan, a popular ... cashews; toss with
curried
chicken mixture. Line pita halves ... 1/2 to 3 ounces Meat and Beans Group **Daily Value e
Ingredients: 10 (cashews .. chutney .. half* .. leaves .. oil .. sprouts ...)
76.
CURRIED VEGETABLES
Break cauliflower and broccoli into ... quart casserole. Add
vegetables
and mix well. Toss bread ... about 40 minutes at 350 degrees. Serves 8-10.
Ingredients: 9 (broccoli .. carrots .. crumbs .. mayonnaise .. soup ...)
77.
CURRIED VEGETABLE SALAD
Cook rice as per box instructions (not necessary to add butter when cooking rice). Add cooked peas. While hot, add dressing. Cool, and add ...
Ingredients: 10 (celery .. mayonnaise .. mustard .. onion .. rice ...)
78.
CURRY VEGETABLE DIP
Mix all together 24 hours ahead of time. Keeps well after party.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
79.
CURRIED CHICKEN `N VEGETABLES
Trim chicken of fat and ... and mushrooms. Combine
vegetables
and chicken in pan with ... over Chinese dry noodles or rice. Serves 4-5 people.
Ingredients: 11 (carrot .. mushrooms .. oil .. tarragon .. thighs ...)
80.
CURRY DIP FOR VEGETABLES
Mix well and refrigerate.
Ingredients: 7 (flakes .. honey .. mayonnaise .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
EASY POTATO SOUP
PEANUT BUTTER COOKIES
BISQUICK BLUEBERRY PANCAKES
CHICKEN SKEWERS
HONEY BAKED HAM
JEZEBEL
COCONUT CHICKEN COCONUT MILK
NEIMAN MARCUS BROWNIES
STRAWBERRY PRETZEL DESSERT
CHICKEN BREASTS
BASTED CHICKEN
LEMON CURD
BUTTERED POTOTOES
DUMPLINGS USING CANNED BISCUITS
SAUCE SNOW CRAB
ORANGE MARMALADE CHICKEN RICE
PRETZEL TWIST
WHITE CHOCOLATE SAUCE
VEGATERIAN LASAGNA
HEATH BAR TOFFEE
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RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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