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Results 71 - 80 of 124 for curried eggs
71. CURRIED CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg white, 1 teaspoon cornstarch, the ... cornstarch mixture; cook and stir about 10 seconds or until thickened.
Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well drained crab with lemon juice, sherry, onion, curry and ...
73. BEEF CURRY
Cube and brown round steak; set aside. Chop and saute vegetables until tender but not brown. Stir in garlic, curry and ginger. Add bouillon ...
Crumble tuna and chop eggs. Mix the mayonnaise, curry ... over tuna-egg mixture. Refrigerate for 2 hours. Line bowl with lettuce leaves and serve.
75. TOM'S CURRY
Saute garlic, onions, chicken, salt, pepper, curry powder. Add coconut milk and cook until thickened. Add Tabasco sauce. Serve over cooked, ...
Thaw frozen shrimp; chop 1/2 of the shrimp into small pieces, cut remaining shrimp in half lengthwise. Cook celery and onion in butter or ...
Blend cream cheese, mayonnaise and ... onion and chopped egg white, leaving margins of each. ... like a flower; the edge of each layer visible.
Blend the pancake mix and curry. Add milk, egg and oil. Beat until smooth. ... pieces into batter and drain well. Cook in deep hot fat. Drain.
Melt butter. Add flour, salt, pepper and milk. Cook until thick. Add curry powder, eggs and drained tuna. Mix well and serve over cooked rice.
Combine eggs, soup, mayonnaise, curry, salt ... with stuffing that has been tossed in butter. Bake at 350 degrees for 30 minutes. Serves 10 to 12.
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