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Results 71 - 80 of 93 for cupcake cream filling
Beat cream cheese, sugar, eggs and vanilla ... of 48 miniature cupcake papers. Cover with 1 tablespoon ... Cool, add cherry filling. Refrigerate.
Combine cheese and sugar. Beat ... Beat until smooth. Fill paper-lined muffin cups 3/4 full. ... minutes. Top each cupcake with 2 teaspoons filling and small dab of jelly. ... pans carefully. Refrigerate overnight.
Preheat oven to 350 degrees. ... cup cake liners. Filling: Mix all ingredients together. ... teaspoon of filling into each one. Bake 15 to 20 minutes.
Combine cream cheese, sugar, eggs and vanilla ... bottom of a cupcake tin, add 1 spoonful of ... for 10 minutes. Cool and top with pie filling.
Let cream cheese soften. Mix all ingredients together, except pie filling. Put the cupcake papers into cupcake pan. Place ... cupcake paper and fill 3/4 full with mixture. Bake ... This makes 1 dozen.
Beat the cream cheese, egg, sugar and salt ... mixture is smooth. Fill paper-line cupcake tins half full. Put 1 heaping teaspoon of the filling mixture into center of each ... minutes. Makes 18 cupcakes.
Mix all above ingredients together ... blended and smooth. Fill cupcake liners half full of batter. Cream the cream cheese, egg, sugar ... dozen. Needs no frosting.
Mix cream cheese, eggs, sugar, vanilla until ... in bottom of cupcake liner. Fill 1/2 way with batter. Bake ... or blueberries. Quick and easy!
Blend sugar and (whipped) cream cheese. Add eggs, vanilla and ... until smooth. Line cupcake tins (put in 1 vanilla wafer). Fill 3/4 with cream cheese mixture. ... may add pie filling on top before serving.
Beat until smooth. Beat together ... add to mixture. Fill paper cups halfway. Top with ... and 1 teaspoon cream cheese filling. Bake at 350 degrees for 20 minutes.
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