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Results 71 - 80 of 93 for crust pizza dough
CRUST: In large bowl combine ... big ball of dough. Set aside. FILLING: In ... serving. Makes 12 servings. Pieces reheat excellently in the microwave.
72. PIZZA CRUST
Combine 2 cups flour, yeast, ... form a stiff dough. Knead on floured surface ... Spoon your favorite pizza sauce or crushed tomatoes over crust. Bake at 475 degrees ... until golden. Serve warm.
Sprinkle dry yeast over warm ... to make stiff dough. Place in greased bowl, ... 450 degrees. Top crust with desired cheese and toppings. ... is gold and bubbly.
74. PIZZA CRUST
In mixer bowl combine 1 ... it moderately stiff dough that is smooth and elastic. ... 10-12 minutes. Divide pizza dough in half. On lightly ... 2 (12 inch) pizzas.
75. SOFT CRUST PIZZA
Dissolve yeast in 1 cup ... Divide and spread dough with well greased hands onto ... (or 6 large pizza pans). Dough is quite sticky. ... minutes or until done.
Mix ingredients, working in flour until you have soft dough. Roll out flat. Dash ... minutes. Put sauce and trimmings on pizza, then bake as usual.
Dissolve yeast in 1/4 cup ... a moderately stiff dough; stir well. Cover and ... lightly floured surface. Knead 5 to 8 times; divide dough in half.
Mix together potatoes, flour and ... 1/2 hour. While dough is rising make filling. Brown ... put on top crust, pinching crust together. Oil ... hour at 350 degrees.
Dissolve honey and yeast in ... form a soft dough. Turn dough out onto ... on 12 inch pizza pans or baking sheets coated ... (12 inch) pizza crusts. About 716 calories, 6.2 grams fat, each crust.
Make dough according to package under pizza crust. Knead 5 minutes. Pat ... cheese over top. Bake 15 minutes at 400 degrees. Feeds about 6 to 8.
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