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Results 71 - 80 of 1,730 for crumb dessert
Mix together first 3 ingredients and pat into 9x13 pan. Freeze. Blend together ice cream and sherbet. Spread over crust. Put back in ...
Cover bottom of 11 x ... with graham cracker crumbs. Reserve 1 cup of ... reserved crumbs. Store in freezer. Remove about 10 minutes before serving.
Spread one half of crumbs evenly over bottom of 8 ... remaining crumbs over top and set in refrigerator for several hours. Cut into squares to serve.
Spread on graham cracker crumbs and top with crumbs. Let stand 6 to 24 hours. Use 8 x 8 inch pan. Treat for Christmas time dessert.
Combine graham cracker crumbs, 1/4 cup of the ... degrees for 15 or 20 minutes. Spoon blueberry filling over the top and refrigerate until set.
76. DESSERT BARS
Melt butter in casserole dish. Put each layer on top of butter in order listed above. Do not mix layers. Bake at 350 degrees for 30 ...
Preheat oven to 350 degrees. ... oven. Sprinkle in crumbs, stir well. Press on ... and sprinkle over dessert. Serve warm or cold. Refrigerate leftovers.
Line bottom of 9x13 in cake pan with graham crackers. Mix pudding according to pkg directions. Add cool whip to pudding and spread half of ...
Crust: Double recipe on back of graham cracker crumb mix. Put into 9 by ... Spread evenly over cooled crust. Top with one can of cherry pie filling.
Melt butter in 9 x ... dish. Add cracker crumbs and sugar. Mix well, press ... on top and spread out. Top with whipped topping. Chill and serve.
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