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Results 71 - 80 of 370 for crispy chicken
Preheat oven to 400 degrees. ... skin from the chicken, rinse and dry the ... coating. A favorite finger food for children and for taking on picnics.
Cut into 4 long strips. ... a time, dip chicken in flour first, shaking off ... Cook strips 3 to 4 minutes on each side. Makes 4 to 6 servings.
In paper or plastic bag, ... beat slightly. Dip chicken pieces in egg white. Shake ... sweet and sour sauce. Makes 4 servings; about 20 nuggets.
Remove all skin from the chicken; rinse and dry the ... 400 degrees for 45 minutes or more. Crumbs will form a crisp "skin". Yields 4 servings.
75. CRISPY CHICKEN
Put above ingredients in plastic bag. Dry chicken pieces and dredge in 1/3 ... at 375 degrees for 1 hour or until chicken is brown and crispy.
76. CRISPY CHICKEN
Preheat the oven to 350°F. ... dish. Roll the chicken strips in the lemon mixture, ... strips. Bake for 15 minutes or until cooked through.
Beat egg and milk slightly. ... and paprika. Dip chicken into batter. Coat with crushed ... Do not cover or turn while baking. Double Delicious!
Melt butter in small saucepan. Dip chicken pieces in melted butter. Roll ... any left over chips over chicken. Bake for 1 hour at 350 degrees.
Wash chicken; pat dry. Mix corn ... melted butter. Bake in a preheated oven at 350°F for 30 minutes. Turn chicken and bake 15 minutes longer.
Skin chicken and remove excess fat. COOKING ... are least cooked come to outside of dish. Discard waxed paper. Microwave for second 1/2 of time.
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