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Results 71 - 80 of 271 for crisco chicken
Combine flour, salt and pepper ... paper bag. Coat chicken pieces in buttermilk, then shake ... heat to low, cover and cook 10 minutes longer.
Disjoint chicken wings; discard tips. Mix dry ... chicken pieces. Melt Crisco in a large skillet. Fry ... for chicken pieces. About 20 pieces.
Melt Crisco in pan, add celery, onion ... well, bring to a boil keep stirring, add chicken and half and half, heat thoroughly. Makes about 5 cups.
Mix Bisquick, salt, paprika and ... coat evenly. Brown chicken, pour excess fat from ... For fluffy dumplings, don't peek. Makes 4 to 6 servings.
Cook and stir the batter ... a spoonful of chicken salad. (Unfilled puffs freeze well.) ... consistency. Add 2 cups toasted slivered almonds. Serves 50.
Cut shortening into flour. Add ... cut into dumplings. Pull each dumpling (for tenderness) and drop into broth. Cook until tender. Add chicken.
In paper bag or plastic, ... and pepper. Add chicken, a few pieces at ... and coat. Preheat Crisco in electric skillet to 360 ... frying for even browning.
78. CHICKEN TAQUITOS
Simmer chicken in water 20-25 minutes. Remove ... brown. Drain on paper towels. Serve on shredded lettuce with guacamole and shredded cheese.
79. CHICKEN POT PIE
Mix with fork Crisco, flour, baking powder, salt ... together.) Cook stewing chicken until tender. Remove chicken from ... and add to the pot.
Marinade overnight. Bake 1 hour at 325 to 350 degrees.
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