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Results 71 - 80 of 147 for crescent ground beef
Shredded natural low moisture part skim cheese. Brown meat; drain well. Stir in mozzarella, onion, sour cream, salt, pepper and broccoli. ...
Heat oven to 375 degrees. In medium skillet, brown meat, drain. Add broccoli, cheese, onion, sour cream, salt and pepper; mix well. Simmer ...
Preheat oven to 350 degrees. ... 10 minutes. Separate crescent dough into 4 rectangles. Press ... with poppy seeds. Bake for 18 to 25 minutes.
Brown beef with celery and onion. Remove ... and top with crescent rolls to seal dish. Bake ... are browned, approximately 25 minutes. Serves 4.
Heat oven to 375 degrees. Brown ground beef and onion; drain. Stir in ... or until golden brown. Let stand 5 minutes before serving. Serves 6.
Heat oven to 375 degrees. Brown ground beef, onion and peppers; drain. ... minutes. Let stand 5 minutes. Cut into wedges and serves. Serves 5- 6.
Preheat oven to 350 degrees. Brown beef with onion and garlic salt ... mix well. Separate crescent rolls into rectangles. Spoon mixture ... sour cream and/or salsa.
Reserve 1 tablespoon beaten egg. ... with cheese. Unroll crescent dough; divide into triangles. Form ... wedges; serve with hot sauce. 6 servings.
Heat oven to 375 degrees. In medium skillet, brown meat and drain. Add broccoli, cheese, onion, sour cream, salt and pepper. Mix well. ...
80. BEEF GUMBO PIE
Mix all ingredients except the ... 45 minutes. Brush crescents with softened butter and sprinkle ... Bake at 375 degrees for 15 to 20 minutes.
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