Bring the chicken stock to ... cup. Split the cucumbers and remove the seeds. Puree ... half cup of cream. Keep warm until serving ... water and cook for approximately 5 minutes. Serve warm, with the sauce.
Arrange cucumber on paper towel. ... 2 minutes until cucumbers are crisp tender. Add cream, cook until sauce reduces and thickens about 5 ... pepper. Serve over chicken.
Ingredients: 9 (broth .. chives .. cream .. salt ...)
In large bowl combine cucumbers and onions. Sprinkle with salt. ... at room temperature for 1 hour. Combine sour cream, dill, Tabasco and pepper. ... at least 1 hour.