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Results 71 - 80 of 133 for cream of chicken roast
71. CHICKEN SALAD
Cook chicken until done, cool and chop (not too fine). Combine sour cream, mayonnaise and yogurt. Add ... if desired. Serve on lettuce leaves.
Put the chicken in a 6 quart kettle. ... stock and the cream, stirring constantly. Cook over ... spoon the chicken on top. Garnish with parsley.
Serves 4 Heat butter in ... brown. Lay the chicken on the vegetables and pour ... egg yolks and cream, slowly stir in the ... well buttered slices of brown bread.
Mix stuffing mix with 1 1/2 sticks butter. Layer ingredients. Sprinkle stuffing on top. Bake in cake pan, 350 degrees, 1 1/2 hours. Can be ...
Heat oven to 375 degrees. Grease 2 quart casserole. In casserole combine wild rice mix with all other ingredients except nuts. Mix well. ...
In a skillet with a ... lid, put the chicken breasts, skin side down, the ... platter and sprinkle on the remaining chow mein noodles. Serves 4.
This is a recipe handed ... you like more of something, so ahead and put ... enchiladas. Top with cheese and chives. Bake at 350 degrees for 1 hour.
Melt butter in large saucepan. Add onion, celery, and beans. Cover and place over low heat. Stir occasionally, simmer about 15 minutes. Add ...
Mix everything in pot (except ... strips on bottom of baking dish. Pour 1/2 of ... be dry.) Fix pie ahead and cook 45 minutes before serving.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes; cooking time: 15 minutes.
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