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Results 71 - 80 of 5,020 for cracker cake
Cream butter and sugar. Add ... hour. Ice cooled cake with lemon filling. Add water ... Add eggs, juice and rind. Cook over low heat until thick.
Bake in 3 cake pans at 350 degrees 25 minutes or until done. Mix. Spread crushed pineapple between each layer and on top.
Mix all together. Bake at ... pineapple 2 tbsp. flour 1 c. coconut 1 c. nuts 1 c. sugar Cook on stove until thickened and pour over cake. Refrigerate.
Pat in 13x9 pan. (Reserve enough to sprinkle on top). Mix: 1 1/2 c. milk
1. Preheat oven to 375 ... Pour batter into cake pan. 6. Bake at 375 ... Remove cake from oven when done. Cool 5 minutes. Yield: one 9 inch cake.
Mix all ingredients. Stir in milk last. Turn in two foil pans and bake at 350 degrees for 30 minutes.
Cream together butter and sugar; ... into 3 round cake pans (or sheet pan). Bake ... minutes. Beat well and spread on cake between layers and on top.
Preheat oven to 375 degrees. ... Pour batter into cake pan. Bake at 375 degrees ... oven when done. Cool 5 minutes. One 9-inch cake, 10 servings.
Heat oven to 350 degrees. ... bowl, combine all cake ingredients, except nuts; beat 3 ... heat; add 3/4 cup powdered sugar. Drizzle over cake.
Combine ingredients. Bake in greased ... degrees for 25-30 minutes. While cake is hot, glaze with 1 cup powdered sugar and 2 tablespoons milk.
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