Crab Legs In - Recipes - Page 8

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Thaw crab if frozen, drain, reserving liquid. ... meat, reserving whole leg piece for garnish. Fry bacon ... and serve. Makes 6 to 8 servings.

72. CRAB ASPARAGUS SOUP

Or 1 (7 1/2 oz.) can Alaska King Crab. Drain and slice crab, reserving leg pieces for garnish. Cook green onions and curry powder in butter. Stir in soup, half ... with reserved crab legs, cut in bite sized pieces. Makes 6 appetizer servings.

73. STUFFED CRAB

Thaw crab meat, if frozen. Drain well. ... meat and save legs to use as a garnish. Spread crumbs in shallow baking pan. Bake at ... if desired. Serves 4.

74. CRAB MYSTERY SALAD

The night before: Defrost crab if frozen; chill, if canned. ... slice crab. Reserve leg piece for garnish. Combine bread ... mayonnaise. Chill. Serve in lettuce lined bowl. Garnish with crab leg, if desired.

75. QUICK CRAB CUISINE

Prepare fettuccine alfredo mix according ... mushrooms and onions in 1/2 teaspoon butter. Cook until tender and add sea legs. When fettuccine alfredo is ... heated. Sprinkle with pepper.

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