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Results 71 - 80 of 455 for crab cake
71. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
In a bowl, mix bread ... Shape into 6 cakes. In a frying pan, cook crab cakes in just enough fat ... until browned, about 5 minutes on each side.
Combine mustard, mayonnaise and egg. Gently fold in crab. Brush a platter with ... form 4 crab cakes so as not to break ... 8-10 minutes. Serves 2.
74. CRAB CAKES
Mix all of the above ... Add bread crumbs for desired texture. Shape into round cakes. Fry in 1/4 inch oil until golden brown, using medium heat.
Toss grated bread with melted butter. Mix egg with Worcestershire sauce, mayonnaise, salt, pepper, and mustard. Gently mix all together and ...
Pick shell for meat, pour ... well. Gently combine crab and egg mixture. Chill 2 ... milk. Dip crab cakes in mixture. Next, dip cakes ... of shortening, turn once.
77. MOCK CRAB CAKES
1. Mix all ingredients except butter. 2. Make into patties (it will be mushy). 3. Fry until golden in butter. Yield: 5 to 6 servings.
In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... paper towels. Repeat with remaining oil and patties.
79. CRAB CAKES
Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. ...
80. CRAB CAKES
Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... lightly on the crab cake and fry in deep ... serve with Tartar Sauce.
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