Results 71 - 80 of 123 for cornbread squash dressing

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Mix all ingredients; then add chicken soup. Bake in large casserole dish at 350 degrees for 40 minutes to 1 hour.

Combine all in casserole dish. Bake 30 to 40 minutes in 400 degree oven.

Combine all ingredients into casserole. Bake 30-40 minutes at 400 degrees.

Combine ingredients together and place in casserole (lightly grease or spray with Pam). Bake 30-40 minutes at 350 degrees until golden ...

Mix all ingredients well. Pour into greased baking dish. Bake at 400 degrees about 45 minutes.



Mix all ingredients and bake in moderate oven (400 to 425 degrees) until golden brown.

Saute onion, pepper and celery in butter until tender on low heat. Combine all ingredients. Mix well. Use some chicken broth if needed. ...

Place whole squash in boiling water until they ... seed with prepared dressing. Fill cavity you formed ... strip. Bake at 350°F for 30 minutes.

Melt butter, mix half of ... aside. Boil together squash, carrots and onion 5 ... dish and sprinkle dressing mix and butter mixture on ... in 350 degree oven.

Cook squash and onion in salted water ... mixture on top. Sprinkle remaining stuffing over the squash. Bake in 350 degree oven for 30 minutes.

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