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cornbread creamed corn jiffy
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cornbread creamed corn jiffy
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71.
CORN SOUFFLE
Mix all ingredients except egg whites. Then fold in egg whites and pour into a greased 9x13 inch pan or casserole dish. Bake 1 hour at 350 ...
Ingredients: 9 (corn .. cream .. stiff .. sugar .. yolks ...)
72.
CORN CASSEROLE
Mix all ingredients very well, except shredded cheese. Place in greased casserole and bake at 325 degrees for 1 hour. Last 15 minutes top ...
Ingredients: 10 (cheese .. chilies .. corn .. cream .. eggs ...)
73.
CORN CASSEROLE
Mix together. Pour into 2-quart casserole. Bake uncovered at 350 degrees for 45 minutes.
Ingredients: 5 (corn .. cream ...)
74.
CORN PUDDING
Mix together and bake 1 hour at 350°F or bake 1 hour and 40 minutes at 300°F.
Ingredients: 5 (corn .. cream ...)
75.
CORN CASSEROLE
Mix all ingredients well. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees approximately 1/2 hour.
Ingredients: 5 (cheese .. corn ...)
76.
CORN CASSEROLE
Saute onion in butter until transparent. Mix with the remaining ingredients and place in a casserole dish. Bake at 350 degrees for about 45 ...
Ingredients: 7 (corn .. cream .. egg .. onion ...)
77.
CORNBREAD CORN
Mix all and put in a casserole. Bake at 350 degrees for 60-70 minutes.
Ingredients: 6 (corn .. oil .. pieces ...)
78.
CORN PONE
Grease a 13 x 9 inch pan or casserole dish. Mix all ingredients together and pour into dish. Bake about 45 minutes at 350 degrees or until ...
Ingredients: 6 (corn .. cream .. eggs ...)
79.
CORN PUDDING CASSEROLE
Mix all ingredients together and bake at 375 degrees for 45 minutes to 1 hour.
Ingredients: 5 (corn .. eggs .. oil ...)
80.
CORN SOUFFLE
Mix together. Bake at 350 degrees for 45-60 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
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RECIPE PULSE
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