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Results 71 - 80 of 113 for cornbread biscuits
Crumble bread in large bowl. Add onion, celery and seasonings. Add hot broth to make soft mixture. Mix well. Add butter and milk. Mixture ...
Mix all together and make sure it is not dry, if it is, pour a little more broth over dressing and bake. Always taste dressing before ...
Bring chicken broth to boil. ... crumbled breads and biscuits. Add butter to taste ... degrees for 1 to 1 1/2 hours, depending on desired brownness.
Mix all the ingredients together. If you don't have enough stock, use the water the onions and celery were boiled in. Cook at 325 degrees ...
Mix all ingredients. Bake in greased baking dish at 350 degrees until done for 25-30 minutes.
76. DRESSING BALLS
From cooked turkey, use enough broth liquid to blend; must save at least 4 cups of broth for Giblet Gravy. Can use boiling hot water with ...
78. SOURDOUGH
Feed me every four days ... not let the biscuits get too brown or they ... to 1 cup flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.
79. DRESSING
Cook onion, celery and broth together for a few minutes. Mix and bake at 450 degrees. Melt butter in pan and mix flour, cook until light ...
Mix all ingredients. Bake in pans for one hour or until brown and done - when inserted straw comes out clean. Serves 25 people.
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