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Results 71 - 80 of 126 for corn peas
Saute in 1 stick of ... by hand. Add corn, chicken broth, chick pea juice, green chilis and chick peas. Season with chili powder, ... to lower calorie content.)
Cook noodles 8 minutes; rinse ... soup, milk, and corn beef (cubed). Corn beef will ... paprika. Bake at 375 degrees. This makes a large amount.
Preheat oven to 350 degrees. ... corned beef and peas. Fill center of casserole, sprinkle with chopped pimento. Bake 20 minutes. Serves 6 to 8.
Cook noodles according to directions. ... Add noodles and peas. Put into 10 x ... pieces on noodles. Bake at 350 degrees for 30 minutes. Serves 6-8.
1. In large pot, bring water to boil. Add potatoes and onions and celery. 2. When potatoes are cooked, drain water. Pour in 1/2 can of the ...
Dice up onion, green pepper ... drain. Add pigeon peas and corn to pan, with water. Add ... and cook 15 minutes more. Rice is then ready to eat.
Boil, cool and pour over drained vegetables: 1 tsp. pepper 1/2 c. corn oil 3/4 c. white vinegar 1 c. sugar Refrigerate overnight.
Mix jello with 3 1/2 cups boiling water; let cool. Shred corned beef with a fork; add remaining ingredients. Mix together and add to jello. ...
Melt butter in large skillet ... quart casserole. Arrange peas and carrots over meat mixture. Prepare corn bread according to package directions. ... 12-15 minutes. 8 servings.
Place all ingredients into a large skillet and heat for approximately 15 minutes.
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