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Results 71 - 80 of 542 for cordon foods
Skin and bone chicken breasts. Place each piece between sheets of waxed paper and pound with a mallet into 4 x 6 inch fillets. Sprinkle ...
Pound chicken breast to 1/4 inch thick. Place one slice ham on pounded breast. In center of meat place 1 to 2 teaspoon of shredded cheese. ...
Pound chicken breasts thin. Place ham and cheese on chicken, then roll chicken from one end to other. Place toothpicks in chicken to keep ...
Place each half chicken breast on waxed paper. Flatten to 1/4 inch thick using meat mallet or rolling pin. Sprinkle chicken with salt and ...
Place ham and cheese in rib side of breast, roll up and place rolled up breast in baking pan. Put oil on outside of breast and sprinkle ...
Spread low calorie butter on one side of each breast. Sprinkle chicken with salt, pepper, and herbs. Cut cheese and ham in half and put 1/2 ...
Pound chicken 1/2 inch thickness. Place ham and cheese on top, season and roll. Secure with toothpick. Dip in butter then corn flakes. Bake ...
Preheat oven to 350 degrees. For each serving, place 1 slice ham and 1 slice cheese on each chicken breast. Roll up and secure with ...
On each flatten chicken breast, lay a thin slice of ham and 1 slice Swiss cheese, cut to fit. Roll up and fasten with toothpicks. Dip rolls ...
Place each chicken breast half on sheet of waxed paper. Flatten to 1/4 inch thickness using meat mallet or rolling pin. Place one slice of ...
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