Results 71 - 80 of 686 for cool whip pineapple frosting

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Blend all ingredients except coconut ... Do not underbake. Cool in pan for 15 minutes; ... cool on racks. FROSTING: Combine all ingredients except ... in thawed whipped topping.

Beat thoroughly together (makes 4 layers). Bake at 350°F for 35 minutes or until done. Cool completely. Mix together and frost cooled cake.

Make, bake and cool. Beat cream cheese in bowl. Squeeze juice from pineapple by hand after draining it. ... Mix well and frost cake. Spread Cool Whip over (frosting) top. Sprinkle with coconut. ... Make the night before.

Mix together until smooth. Pour ... cake. Spread the pineapple over the cake and pudding. Frost with Cool Whip and sprinkle crushed graham crackers on top. Keep refrigerated.

Beat ingredients on medium speed ... Combine undrained crushed pineapple and pudding. Mix well, fold ... You may decorate with mandarin oranges.



Mix all ingredients together, blending ... greased and floured. Frosting: Mix Cool Whip, pudding and partially drained crushed pineapple. Frost cake when cooled.

Mix ingredients together and pour ... for 20 minutes. Frosting: Pour reserved pineapple juice evenly over baked layers. Mix Cool Whip, pudding mix and pineapple. ... cake in the refrigerator.

Blend all ingredients except coconut ... for 25-30 minutes. Cool for 15 minutes. Fill and frost, sprinkle with coconut. Refrigerate ... flaked coconut to batter.

Combine the cake mix, pudding ... mix cream cheese, Cool Whip, and vanilla frosting until creamy. Drain crushed pineapple. Place 1 layer of ... layer of cake, frost and add crushed pineapple. Repeat ... until ready to serve.

Mix eggs, oil, cake mix, ... for 30-35 minutes. Cool, then frost with frosting. Mix pudding mix with pineapple juice and add Cool Whip and spread on cooled cake and keep refrigerated.

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