Prepare cake as directed adding ... for 25-30 minutes. Cool in pans 10 minutes, remove ... layer with Cool Whip and top with 1/2 cherries. ... cherries on top. Chill.
Cake: Preheat oven to 350 ... comes out clean. Cool 10 minutes; remove from pans. Cool. Filling: Stir pie filling and kirsch. Blend whipped ... Cooking time: 35 minutes.
Mix pretzels, butter, and sugar ... Combine with mixer, Cool Whip, cream cheese, and sugar. ... 2 cans cherry pie filling. Top with remaining pretzel ... chill. Chill until set.
(Or use 1/4 cup cherry-flavor ... in mixer bowl; whip as directed on package. Place ... of the cherry pie filling; top with third cake ... 8 to 10 servings.