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Results 71 - 80 of 223 for cool whip-cream cheese frosting
In large bowl, mix all ... 315 degrees for approximately 20 minutes. Frosting: Mix all ingredients in large bowl by hand until thoroughly mixed.
72. PUMPKIN PIE CAKE
Combine and blend all ingredients ... Bake at 350 degrees for 50 to 60 minutes. Cool well and turn upside down. Frost and refrigerate the cake.
FIRST LAYER: Dissolve Jello in ... in water, add cream cheese, pineapple and mayonnaise. Spoon ... Return to refrigerator. Frost with whipped topping when set ... with nuts on top.
Mix pudding with milk. Add cream cheese. Stir in Cool Whip. Butter rectangular pan. Line ... graham crackers. Microwave frosting to smooth consistency. Pour over ... crackers, spread. Refrigerate overnight.
Mix Jello with water and ... firm. Spread with frosting and top with grated cheese if desired. Chill and serve. ... butter until thick. Cool. Add whipped cream and mix well.
76. PEACH DELIGHT
Mix together with wire whip, chopping up peaches. Pour ... at 350 degrees for 25 to 30 minutes. Mix together with wire whip and top cooled cake.
77. PUMPKIN PIE CAKE
Preheat oven to 350 degrees. ... 30 minutes before frosting if desired. Blend together frosting ... Make 1 day ahead of time and chill overnight.
Combine ingredients with mixer on ... to 20 minutes. Cool 10 minutes before removing from ... and sugar. Stir in Cool Whip. Fold in sour cream.
Layer a 9 x 13 ... milk, then add Cool Whip with cream cheese to pudding. Spread over graham ... whole graham crackers. Frost with a can of chocolate fudge frosting. Saran Wrap and refrigerate.
Line 9 x 13 pan ... Bake in 350 degree oven for 50 to 60 minutes. Cool completely. Flip over into new 9 x 13 pan. Frost when cooled. Refrigerate.
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