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Results 71 - 80 of 86 for cookies spice cake
Whisk together flour, spices, baking soda and salt ... or wipe with cake release. Carefully lift cookie with ... inch space between cookies. Bake in a preheated ... using a Microplane grater.
72. PUMPKIN COOKIES
In a small coffee cup, ... flour and the spices except for the ginger (note: ... greased cookie sheets. Bake in preheated 375°F oven 15 minutes.
Boil all ingredients together for ... cookie and flattened out or put in cake pan and baked as a cake. Bake at 350 degrees for about 30 minutes.
Heat oven to 400 degrees ... 1/2 inch between cookies. Bake 10-12 minutes. While ... about 4 dozen cakes. Egg White Icing: Blend ... beater for 5 minutes.
75. GINGERBREAD MEN
I used a smallish gingerbread ... mild taste! Put cake mix, flour and ginger in ... 1/4-inch. Cut out cookies. Place on a greased ... Makes about 3 dozen.
76. GINGERBREAD MEN
1. Combine cake mix, flour, eggs, oil, molasses ... meat skewer in head section of cookie before baking. Makes 12 to 14 six-inch gingerbread men.
77. GINGERBREAD MEN
Thoroughly combine all ingredients in large bowl. Set in refrigerator for 2 hours. Preheat oven to 375 degrees. Roll dough 1/4" thickness ...
78. PUMPKIN ROLL UP
CAKE MIXTURE: Grease large cookie sheet ... paper closed. Refrigerate. NOTE: If cake sticks to wax paper, you may have used too much can pumpkin.
Mix well, press into bottom of 9 x 13 inch greased pan, OR larger cookie sheet/jelly roll pan. I use cookie sheet. 9 x 13 makes it thicker. ...
80. PUMPKIN ROLL
Grease a cookie sheet (15 ... paper and place cake on linen towel. Roll (tight) ... and spread with filling. Roll back up. Refrigerate or freeze.
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