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Results 71 - 80 of 114 for consomm potatoes
71. BEEF STEW
Brown meat in oil. Remove ... 30 ... potatoes and carrots - cook 30 minutes. Add remaining ingredients, cook 20 to 30 minutes. Yield 8 to 10 servings.
72. POTATO CASSEROLE
Boil 5 pounds of potatoes in jackets. Cool and peel. ... onions. Spoon into shallow 4 quart or 2 smaller casseroles. Bake at 350 degrees for 1 hour.
73. VENISON STEW
Combine carrots, potatoes, venison, consomme, salt, onion ... mushrooms in crock pot; mix well. Cook on low for 10-12 hours. Yield 4 servings.
Cut steak in bite size ... of diced raw potatoes salted slightly; add a layer ... or consomme. Add sherry just before serving. Remove bay leaf.
75. 7 HOUR BEEF STEW
Mix all together in a covered roaster or Dutch oven and cover and DON'T PEEK. Bake in 250 degree oven for 7 hours. May be made in big crock ...
76. CRAB CHOWDER
Combine the above and simmer slowly for one hour. Within 1 hour of serving add 1/2 pound of crab.
Cut potatoes in jackets until tender. Peel, ... or until hot and bubbly. (May be covered and refrigerate overnight before baking.) Serves 8-10.
78. SID'S BEEF STEW
Brown beef in bacon fat. ... cooking add up to 1 cup red wine. For last 2 hours add potatoes, carrots, onions, celery and mushrooms. Serves 8-10.
79. EASY BEEF STEW
You may use canned, frozen or fresh vegetables. If using canned, drain all vegetables except tomatoes. Mix together all ingredients in ...
80. BEEF STEW
In a large kettle, brown meat and onion in a little oil. Prepare vegetables while meat is browning. Add consomme and tomatoes. Add ...
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