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Results 71 - 80 of 174 for congealed salad cool whip
Combine all ingredients in a large bowl; chill 1 hour before serving. Yield: 4 to 6 servings.
Mix Jello, pineapple and cottage cheese together real good with spoon in bowl. Add Cool Whip topping and pour into container and congeal.
Dissolve Jello and sugar in ... thicken. Fold in Cool Whip until creamy. Pour into an ... crushed pineapple, and 1/2 cup chopped walnuts (optional).
Bring to a boil and let cool. Add: Chill and serve.
75. CONGEALED SALAD
Mix and congeal. Cook until thick. Cool. Add Cool Whip. Spread on congealed salad.
Mix Cool Whip, pineapple, cottage cheese and Jello. Mix on medium with electric mixer. Chill overnight. Top with cherries and pecans.
Prepare Jello and pineapple in ... Jello is dissolved. Cool. Add Jello mixture with all other ingredients and chill in Jello mold or in large bowl.
Drain juice off pineapple in ... in another bowl; pour over Jello mixture, stirring 2 or 3 minutes. Fold in Cool Whip. Refrigerate until firm.
79. CONGEALED SALAD
Mix Jello, Cool Whip and cottage cheese. Add fruit and chill.
Place pineapple in a saucepan; ... coconut, and pecans; cool. Fold in whipped topping; ... x 2 inch dish. Chill until firm. Makes 15 servings.
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