Coney Islands - Recipes - Page 8

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Results 71 - 80 of 82 for coney islands

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71. CONEY ISLAND RICE PUDDING

Heat milk, water, butter, and sugar to melt butter. Then add salt and rice; cook 45 minutes. When slightly cooled, add eggs and vanilla ...

72. CONEY ISLAND SAUCE

Brown above. Add: Simmer until thick. Cool and store in refrigerator or freezer.

73. MICROWAVE; CONEY ISLAND SAUCE

Makes 2 cups. In a 2-quart casserole, microwave the beef and onions at High for 4 to 7 minutes, or until the meat is no longer pink, ...

74. CONEY ISLAND HOT DOGS

Cook beef and onion in skillet on medium heat, stirring often until beef is browned. Add tomato sauce, seasonings and wieners. Bring to a ...

75. CRESCENT CONEY ISLANDS

Separate rolls into 4 triangles. Roll dough into four triangles. Place a frank on wide end of each and roll up. Bake at 375 degrees for ...

76. CONEY ISLANDS

Brown ground beef with onion. Drain grease. Mix in remaining ingredients. Cook 10 minutes, stirring occasionally.

77. CONEY ISLANDS

Brown beef and onions in heavy skillet. Pour off excess drippings. Stir in tomato sauce, chili powder, salt and Tabasco. Simmer about 10 ...

78. CONEY ISLAND HOT DOGS

In a small saucepan combine chile, paprika and sugar; mix well. Bring to boiling over heat, stirring. Broil frankfurters on broiler rack 4 ...

79. CONEY ISLAND HOT DOGS

Brown ground beef and drain. Saute onions and green peppers. Combine rest of ingredients. Add to the beef and onion mixture. Simmer 10 ...

80. CONEY ISLAND SAUCE

Brown meat slowly but thoroughly breaking with fork until very fine. Add water, onion, garlic, tomato sauce, chili powder, Accent and salt. ...

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