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Results 71 - 80 of 358 for colored pasta
Combine sugar, salt, eggs, flour ... cooked and cooled pasta in large bowl. Mix well. ... keep up to 10 days. Serves 12 or more. Wilshire Elem.
Cook pastas according to package instructions. Drain, ... Mozzarella, Parmesan and remaining 8 oz. Italian dressing. Toss thoroughly and enjoy!
Cook pasta according to package directions. Drain ... do ahead. (You can make the amount you want based on how much pasta you cook at one time.)
Stir together soup, milk, 1/3 ... tuna. Mix with pasta and pour into casserole dish. ... Sprinkle with additional cheese before serving. 6 servings.
Cook pasta al dente; rinse, drain and cool. Mix in salad dressing and olives. Chill overnight. Just before serving, crumble Feta cheese over top.
76. PASTA PRIMAVERA
While pasta is cooking, saute onion and ... stock and basil. Add prosciutto. Drain pasta; toss with vegetables. Mix in cheese. Serve immediately.
Toss pasta with oil, cool. Toss remaining ... dressing before serving, if needed. Makes 8 servings. Omit capers, and add 1/2 teaspoon curry powder.
Combine and shake well. Combine chicken strips, pasta, artichoke hearts, capers, celery ... tomato and avocado. Sprinkle with toasted almonds.
Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)
80. ANTIPASTO SALAD
Cook pasta as directed; drain, rinse with ... combination of meats, cheeses and vegetables and toss again thoroughly. Chill several hours before serving.
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