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Results 71 - 80 of 186 for cold turkey
Cook carrots, celery, onion and ... 1 hour. Remove turkey bones and wings; remove meat ... bones. Heat to simmer; add salt and pepper. Serve hot.
72. MONTGOMERY PIE
Mix (cold) and pour into shells. Top with cake batter. Bake at 450 degrees for 10 minutes and then 350 degrees for 30 minutes.
Pour the cold water into a large pot. ... is used up. It's okay to crowd the matzoh balls. Cover the pot and cook for 40 minutes. Serves 6 to 9.
Spread bread slices with cheese ... Top each with turkey, combine soup with milk ... 10-15 minutes or until lightly browned. Makes 4 sandwiches.
Toss together first four ingredients, then add mayonnaise. Fold in fruit and chill 4-6 hours. Add almonds before serving. Serves 4-6.
Soak mushrooms in warm water ... For sauce, combine cold water, juice concentrate, soy sauce, ... through. Stir in almonds. Serve over rice. Serves 4.
Cook until thick. Mix together. ... with chicken or turkey mixture. Fold over, crimp edges ... broth over tarts and serve. Yield about 8 tarts.
78. CHICKEN PIE
Cube chicken or turkey into bite size pieces. Cut ... plate or deep dish to be used. For prebaked shells: Bake at 475 degrees for 8 to 10 minutes.
Heat oven to 425 degrees. Melt butter in skillet. Cook and stir ham, green pepper and onion in butter until ham is golden and onion is ...
Heat oven to 425 degrees. Thaw peas, heat peas, chicken soup, chicken, sour cream, milk, salt and pepper just to boiling stirring ...
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