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Results 71 - 80 of 231 for cold soups
71. COLD SHRIMP SOUP
Mix and chill makes 6 servings. Will last 2 days with shrimp.
Peel cucumbers and chop in ... cup sour cream and chill several hours. Ladle into chilled soup bowls and top with a teaspoonful of sour cream.
Combine onion, carrot, potato, celery, ... green peas. Puree in blender or leave soup as is. Add milk and refrigerate. Makes about 4 1/2 cups.
Chill for several hours or overnight. Serve with lemon wedge and/or sour cream.
Cut tomatoes, onions, cucumbers, green pepper into chunks. Put in blender or food processor with garlic and tomato juice a portion at a ...
With a small, sharp knife, ... salt if necessary. Refrigerate the soup for at least two hours, or until it is thoroughly chilled. Serve 2 to 4.
Remove seeds and skin from ... on top of soup. Put remaining fruit in ... powder on top. Don't over season or flavor of avocado will disappear.
In large pot heat rhubarb, ... Place half the soup into blender container with the ... stir into remaining soup. Serve chilled. Freezes very well.
Cook squash and onions in ... pepper and yogurt. Puree soup in blender. Serve hot or cold. Add additional yogurt and pepper to taste. Serves 6.
Peel cucumber and chop in 1/2 inch chunks. Melt butter in a large saucepan. Stir in onions and saute 2 minutes. Add cucumber, broth, ...
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