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Results 71 - 80 of 147 for cold potato salad
Boil potatoes in jackets. Peel ... stirring constantly until thickened (about 10 minutes). Pour over potato mixture and mix lightly. Serves 6.
72. BEEF SALAD
Arrange first 4 ingredients in ... layers in a salad bowl. Garnish with olives and ... over top. Add quartered eggs and sprinkle with parsley.
Cut bacon fine and fry ... Combine sugar, salt, water and vinegar and simmer for 5 minutes. Add cold potatoes and parsley; heat thoroughly and serve.
Cut two slices of bread thick. Spread goop so it will hold all of the filling. Slop on all ingredients on left side; surround with all ...
75. HUSSAR SALAD
Peel the beet root and ... the mayonnaise or salad dressing and season to taste ... slices of egg, tomato, gherkin and finely chopped parsley.
Cook potatoes, cut into lengthwise ... Soften gelatin in cold water; dissolve over hot water. ... Blend lightly with salad mixture. Cut ham into 1 ... Makes about 8 servings.
Soak mustard seed and celery seed in vinegar (several hours or overnight, if possible). Combine seed mixture with salt and green onion. Add ...
Mix all except cheese, almonds and potato chips. Spread in 9x13 inch ... potato chips until ready to bake. Bake at 400 degrees for 20-25 minutes.
Combine all ingredients except cheese, potato chips and almonds. Place in ... refrigerator. Bake at 400 degrees for 20 to 25 minutes. Serves 6.
Place potatoes in large bowl ... Soften gelatin in cold water. Heat pickle juice and ... Cool. Stir into potato mixture. Spoon into 1 1/2 ... black olives. Serves 8.
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