MOM'S HOT CHICKEN SALAD 
4 c. cold cooked chicken
2 tbsp. lemon juice
3/4 c. Miracle Whip
1/4 tsp. salt
2 c. chopped celery
4 hard-boiled eggs, sliced
3/4 c. cream of chicken soup
1 tsp. chopped onion
1 c. grated Cheddar cheese
2/3 c. sliced almonds
1 1/2 c. crushed potato chips

Mix all except cheese, almonds and potato chips. Spread in 9x13 inch glass baking dish. Layer cheese, almonds and potato chips on top. Can be made the day before; save almonds and potato chips until ready to bake. Bake at 400 degrees for 20-25 minutes.

 

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