| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 86 for coconut sour cream frosting
Almonds and toasted coconut flavor this cake-like brown sugar ... Set aside to sour. Toast coconut flakes at ... salt. Set aside. Cream butter. Gradually add brown sugar, ... cookies into Butter Frosting (see below); sprinkle with remaining ... water and almond extract.
Add sugar to sour cream and the two 6 oz. packages of coconut to this. Refrigerate for 2-3 ... cake as you frost them, sweetened milk first and then frosting. After frosting, pat coconut ... 2 days in refrigerator.
Cook cake mix into two ... cooking, mix sugar, sour cream and coconut. Chill. Cool cake and ... be used in frosting. Spread the remaining sour ... Cool Whip and frost the top and sides of ... refrigerate for three days.
Bake cake in 2 layers; ... layers). Mix sugar, sour cream and 2 packages of coconut. Set aside 1 cup of this mixture. Frost the layers of the cake ... refrigerator overnight before serving.
Prepare and bake cake according ... For filling, combine sour cream and sugar; mix well. Stir in coconut (filling will be soft). Set ... of filling for frosting. To assemble, split each ... into whipped topping; frost cake. Refrigerate for at least ... 10 to 12 servings.
Mix sour cream, sugar, and coconut together and refrigerate overnight. Bake ... mixture on top. Frost entire cake with Cool Whip. ... best results, after frosting, refrigerate cake for at least 12 hours or overnight.
Preheat oven to 350°F. Mix ... cookie sheet and bake for 7-11 minutes, depending upon size of cookies. Frost with chocolate frosting when cool.
78. COCONUT CAKE
Bake cake per box instructions; cool. Combine sugar, coconut and sour cream; reserve 1 cup of this mixture for the frosting. Carefully split each cake ... 48 hours before serving.
Cook cake according to directions ... Stir together sugar, sour cream and coconut. Fill the layers, leaving ... Cool Whip then frost top and sides. For the ... eaten immediately after frosting. It just gets more ... mingle when it ages.
Make the cake according to ... the box. Make frosting while cake cools. Blend sour cream and sugar with spoon or until smooth. Add coconut. Take about 1/2 of ... the layers and frost with the other mixture. Sprinkle ... is supposed to be.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables