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Results 71 - 80 of 170 for coconut milk sauce
Simmer first 7 ingredients (up ... minutes. Add chili sauce, fish sauce and lime ... awhile before serving. Add fresh cilantro just before serving.
72. PEANUT SAUCE
Puree chilies, cumin, onion, garlic ... 5 minutes. Add coconut milk and raise just under a ... temperature. Store covered in refrigerator up to 2 weeks.
Sift dry ingredients into mixer bowl. Add milk and butter. Mix on medium ... to boil all sauce ingredients except coconut. Cook until sugar is ... ice cream. Serves 6.
74. BREAD PUDDING
Combine all ingredients, mixture should ... own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding.
In heavy saucepan, combine sweetened condensed milk, egg yolks and butter ... ingredients. Serve warm over ice cream or cake. Refrigerate leftovers.
Saute' garlic and chilies in ... slowly stir in coconut milk. Arrange vegetables on tray. Serve sauce on the side. Available in oriental markets.
77. BREAD PUDDING
Combine all ingredients; mixture should ... Serve warm with sauce (below). Serves 16 to 20. ... favorite fruit juice or liqueur for pudding sauce.
Kachai is thick root of ... set aside. Prepare coconut milk and let it rest at ... milk and fish sauce and, stirring occasionally, simmer uncovered ... accompanied by steamed rice.
79. BREAD PUDDING
Combine all ingredients; mixture should ... Serve warm with sauce. Cream butter and sugar ... compliment your bread pudding. Makes 16 to 20 servings.
In a saucepan, sauté shallots, ... brown sugar, fish sauce and coconut milk. Cook over medium heat ... set aside. The rest is thin coconut milk.
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