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Results 71 - 80 of 523 for coconut cream pie
Blend sugar, cornstarch, and salt. ... Add 1/2 of coconut, butter, and vanilla. Pour into a baked 9 inch pie shell. Top with remaining coconut and brown.
Add sugar and salt to ... Stir in vanilla, butter and 3/4 cup coconut. Pour into favorite baked pie shell. Top with meringue and brown lightly.
Brown 9-inch pie shell and cool. In medium ... becomes thick. Then stir in coconut and pour into cooled pie shell. ... be doubled for 2 pies.
Beat egg yolks with fork; ... of can of coconut and 1 teaspoon vanilla. Pour into baked pie shell. Beat 3 egg whites ... Serves 8 to 10 people.
Crust: Toss wafer crumbs and ... 9 inch glass pie plate and add butter. Mix ... 250 degrees. Spread coconut on jelly roll pan and ... low and add cream of coconut. Transfer to top ... or overnight. Serves 8.
Mix 1 cup milk, Dream ... mix well. Add coconut. Pour into crust and ... add to the top of the Cool Whip if desired. Refrigerate until served.
Follow the pudding directions on the box of pudding and coconut; mix well and pour into baked pie shell. NOTE: Add 2 bananas for a coconut banana cream pie. Also top with heavy cream whip topping.
For Pastry: Preheat oven to ... a 9 inch pie plate with pastry; flute edge. ... butter, flavorings, and coconut. Pour into baked pie ... for about a week).
Combine sugar, cornstarch, salt, milk ... butter, vanilla and coconut. Cool and pour into ... Whip or meringue). Garnish with toasted coconut.
Mix the flour 'n sugah ... well thickened. Add coconut 'n pore in a baked pie shell. Beat the aig whites ... on pie 'n brown in 350°F oven.
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