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Results 71 - 80 of 92 for coated chicken breast
Preheat oven to 350 degrees. ... and pepper. Dip chicken in flour mixture. Coat on both sides. Heat oil ... until tender, basting occasionally.
Preheat oven to 350 degrees. ... and pepper. Dip chicken into flour mixture. Coat on both sides. Heat oil ... until tender, basting occasionally.
Preheat oven to 350 degrees. ... salt, pepper; dip chicken in flour mixture. Coat well on both sides. Heat ... vegetable, 1 fat, 276 calories.
In a large bowl, combine the first eight ingredients. Wash chicken and dry on paper towels. ... sour cream mixture. Coat well. Refrigerate covered overnight. The ... and browned. Serves 6.
Rinse chicken; pat dry. In non-metal ... sour cream mixture; coat each piece well. Cover; refrigerate ... hours or until golden brown. 12 servings.
Rinse chicken; pat dry. In non-metal ... sour cream mixture; coat each piece well. Cover and ... hours or until golden brown. Makes 12 servings.
Rinse chicken, pat dry. In non-metal ... sour cream mixture. Coat each piece well. Cover. Refrigerate ... 1/2 to 1 3/4 hours until golden brown.
Cut chicken breasts in half; wipe well with ... chicken. Bake 10 to 15 minutes longer, or until chicken is tender and nicely browned. Serves 12.
1. Cut breasts in half. 2. In large ... ingredients. 3. Add chicken to sour cream mixture and coat well (each piece). Let stand ... until tender and browned.
Cut chicken breasts in halves. Wipe well with ... 45 minutes. Spoon rest of butter mixture over chicken; bake 10 to 15 minutes longer or brown.
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