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Results 71 - 80 of 107 for claws crab
71. STUFF CRABS
First check crab meat for any shells that ... pan. Add lemon juice and egg to mixture. Season to taste. Stuff crabshell or crab dish and serve.
72. DEVILED CRAB
Preheat oven to 450 degrees. Mix all ingredients. Stuff into crab shapes or shape into patties. ... brown. Serve with Golden Dipt Tartar Sauce.
73. STUFFED CRABS
Simmer onions, celery and green ... 4 minutes. Add crab meat and mix thoroughly. Remove ... crumbs. Bake 350 degrees for approximately 15 minutes.
Brown bacon and onions, cook until tender, drain grease. Add tomatoes and bring to boil. Add soup, milk, peas and seasonings. Bring to ...
Mix above ingredients and chill in refrigerator for 1 hour. Serve with crackers.
Combine all ingredients, except crabmeat, white potatoes, and peas. Cook until tender. Cook white potatoes separately. After soup is done, ...
Marinate 5 hours in 1 cup ice water mixed with 1/3 cup olive oil and 1/3 cup vinegar. Drain and serve in individual salad bowls.
Blend together all ingredients and put in "ice-a-box" for 2-4 hours. Serve cold with crackers or Melba toast.
Put first 8 ingredients in a large pan and simmer covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, ...
80. CRAB PIE
Combine mayonnaise, seasoning, eggs, milk, and flour. Mix well. Add remaining ingredients. Pour mixture into pie shell. Bake at 450 degrees ...
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