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Results 71 - 80 of 441 for chunk beef
Heat oil in a Dutch ... heavy casserole. Add beef and brown well on all ... Serves 8. NOTE: This dish can be made 3-4 days ahead and refrigerated.
In a soup kettle saute ... frozen mixed vegetables, beef, vegetables, and water. Simmer ... about 20 minutes. Salt and pepper to taste. Serves 6.
Cut beef across grain into thin slices. ... sauce mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately. Makes 4 servings.
Cut steak into 2-inch cubes, ... any fat. Combine beef with water and heat to ... cooker). Add parsley and heat through. Makes 6 meal-size servings.
Brown beef, onion, green pepper and ... uncovered, 20 to 30 minutes. Garnish with sour cream, cheese, onion and avocado, as desired. Makes 2 quarts.
In a 6 quart pressure ... contents of corned beef seasoning packet; add beef. Close ... liquid. Serve beef with cabbage, potatoes, carrots and onion.
Cut beef across grain into thin slices. ... soy sauce mixture, bring to boil. Cook and stir until sauce thickens. Serve immediately. 4 servings.
78. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and ... hours. DO NOT OPEN until ready to serve.
Brown beef in shortening. Add garlic and ... Cover and simmer until tender (about 1 1/2 hours). Add more water if necessary. About 6 servings.
In a Dutch oven, brown beef in oil; drain. Add water, ... mixture. Cook and stir for 2 minutes or until thickened and bubbly. Yield: 6 servings.
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