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Results 71 - 80 of 176 for chuck roast
71. CHUCK ROAST
Preheat oven to 325 degrees. Brush meat with A-1 sauce. Mix soups together and spread over meat. Wrap in foil or place in roaster pan with ...
Three hours before serving, sprinkle with meat tenderizer, 1/2 teaspoon per pound. Pierce with fork. Mash garlic with sugar to fine pulp. ...
Pierce both sides of meat ... a fork. Place roast into a 2 to 2 ... serve. To microwave at 30% (low), increase cooking time to 1 3/4 to 2 hours.
With fork, make holes in roast. In quart jar mix ... the roast. You can marinate the roast for as long as a week in the refrigerator if you wish.
Place meat on aluminum foil. Spread steak sauce over meat. Sprinkle onion soup mix over top. Pour can of soup over meat. Place in pan at ...
76. BBQ CHUCK ROAST
Sprinkle both sides of meat ... over medium coals. Turn and baste with marinade every 10-15 minutes. Grill 35-45 minutes for medium-rare roast.
Coat roast with vegetable oil. Spread with ... with salt. Refrigerate 6 hours or overnight. Grill on Weber or any grill for 15 minutes per side.
Preheat oven to 350 degrees. ... wrap around entire roast. Place roast on foil. ... escaping. Bake for 2 1/2 hours. This dish makes its own gravy.
79. OVEN CHUCK ROAST
Heat drippings from bacon or oil in a heavy skillet; brown meat on all sides. Prepare sauce: Melt butter in saucepan; brown onions. Add ...
The day before, heat oil in saucepan. Add garlic, mustard, soy sauce and rosemary. Cook 1 minute, stirring constantly. Remove from heat. ...
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