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Results 71 - 80 of 172 for chopped spare ribs
Place ribs in large pan (pressure cooker ... succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!
Cut ribs into serving pieces; place in ... hour. Serves 5. Preparation time: 30 minutes. Baking time 2 hours. (Sauce may be made ahead and frozen.)
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs into serving-size pieces and place ... hours or until tender. Makes 4 to 6 servings.
Cover and marinate 2 hours ... of rack of ribs. Turn occasionally. Roast ribs ... 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan ...
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... longer at lower temperature makes them even better.
Take whole slab of pork rib, lightly salt the rib, ... Prepare sauce: Saute chopped onion and celery in heated ... rib. Cut rib apart and serve.
Combine meat ingredients in large ... heat; simmer until ribs are tender and almost done ... stirring frequently. Makes enough for 4 lbs. of ribs.
Mix all ingredients and pour over ribs. Bake at 350 degrees for 3 hours.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... 1/2 hours or until tender. Makes 4 to 6 servings.
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