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Results 71 - 80 of 3,120 for chopped desserts
Combine ingredients; spread in 9 ... bottom layer. Make dessert according to package instructions; add ... several hours. Makes 16-20 servings.
Drain pineapple, reserving syrup, add water to make 1 cup. Heat to a boil. Dissolve Jello in hot liquid and cool. Gently stir in ginger ...
In a small bowl beat ... and creamy. Prepare dessert topping mix according to package ... crust. Garnish with chopped peanuts. Chill for 5 hours. ... pie (or ice cream).
Sift first 3 ingredients together; set aside. Cream together sugar and butter in large mixer bowl. Beat in eggs and vanilla; add flour ...
Heat raspberries with 1 cup ... heavy cream or dessert topping mix and fold into ... over top. Refrigerate until firm. Makes 15 to 18 servings.
76. PECAN DELIGHTS
Beat egg whites, baking powder, and vanilla until soft peak forms. Add sugar, 1 tablespoon at a time; beat until stiff peaks form. Fold in ...
Combine undrained crushed pineapple and ... Gently fold in dessert topping. Pour into a 2-quart ... sprinkle salad with additional chopped nuts.
Combine the sugar and water in a sauce pan and place over moderate heat until sugar dissolved. Put the ricotta through a sieve and mix it ...
Combine flour, nuts, and butter; mix thoroughly and press in bottom of greased 9 x 13 inch pan. Bake 20 minutes and cool on rack. With ...
Drain pineapple, reserve syrup. Add ... until firm. Mix dessert topping, then fold in cream ... this over gelatin. Toss pecans in white topping.
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