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Results 71 - 80 of 353 for chocolate dipped
Wash and pat dry each ... boiling) water. Allow chocolate to cool to 100 degrees ... refrigerator before serving. A great confection or garnish.
I use the cherry juice ... use the milk chocolate wafers bought at a decorating ... moisture ruins this. Dip centers into chocolate mixture; remove ... liquid. Makes about 40.
Over hot (not boiling) water, combine chocolate chips and shortening; stir until ... stir until smooth.) Dip pieces of desired fruit into ... metal spatula. Chocolate dipped fruit may be kept at ... Makes 1 cup coating.
Melt chocolate baking squares in pan on stove or in microwave. Dip strawberries in chocolate. Lay on wax paper to allow chocolate to harden.
Remove any dirt from strawberries ... day before you dip them. Must be completely dry ... in freezer. Melt chocolate chips, stir in shortening. Hold ... up to 24 hours.
76. CHOCOLATE DIP
Melt chocolate and butter. Add sugar, cornstarch and vanilla. Stir well together. ... Cook until slightly thickened. Pour over cake and serve.
77. CHOCOLATE DIP
Bring syrup and cream to ... heat and add semisweet chocolate. Beat until chocolate has melted and is creamy. This makes an excellent fruit dip.
Combine sugar, butter, milk and ... balls; freeze. Melt chocolate chips and paraffin in double boiler over hot water; dip frozen balls in hot chocolate mixture. Yield 120 balls.
Over hot (not boiling) water, combine chocolate morsels and shortening; stir until ... set on low. Dip pieces of fruit into chocolate ... metal spatula. Chocolate dipped fruit may be kept at ... Makes 1 cup coating.
Makes about 1 1/3 cups dip. Chocolate-covered strawberries are served as ... swirling to coat evenly. Place on waxed paper and set in cool dry place.
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