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Results 71 - 80 of 139 for chocolate crisps
Melt together marshmallows, butter, peanut ... Melt 1/2 cup chocolate chips with 2 tablespoons Crisco ... chocolate over cooled treats before cutting.
Line 9 x 13 pan ... Spread 1 cup chocolate fudge sauce over crust. Freeze ... fudge sauce. Cover, freeze until firm, at least 4 hours or overnight.
In a mixing bowl, cream ... For topping, combine chocolate chips, butter and peanut butter ... Spread over bars. Chill. Yield: about 3 dozen bars.
In a mixing bowl, cream ... Cool. TOPPING: Combine chocolate chips, butter and peanut butter ... Spread over bars. Chill. Yield: about 3 dozen.
Heat oven to 350 degrees. ... low heat, melt chocolate chips and shortening, stirring constantly. ... Cool completely; cut into bars. 36 bars.
Melt chocolate over hot, not boiling, water. ... Add 3 cups crisp rice cereal, 1/2 cup shredded ... flavoring or bourbon. Store in airtight container.
Grease an 8 inch square ... Put peanut butter, chocolate chips and butter in a ... Refrigerated 2 to 3 hours until firm. Cut into 1 1/2 inch squares.
In a mixing bowl, cream ... For topping, combine chocolate chips, butter and peanut butter ... from heat, stir in cereal. Spread over bars. Chill.
1. Stir 1/4 cup peanut butter and chocolate syrup with mixing spoon in ... with chopped peanuts. Serve immediately. Store leftovers in freezer.
Heat oven to 350 degrees. ... low heat, melt chocolate chips and shortening, stirring constantly. ... Cool completely; cut into bars. 36 bars.
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