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Results 71 - 80 of 468 for chocolate cream cheese cookie
Preheat oven to 325°F. Paper ... cup. Place one cookie dough in muffin cups. Bake 12 min. Beat cream cheese, milk, egg and vanilla ... chill for 1 hr.
Combine over hot, not boiling, water, 1/4 cup mint-chocolate morsels and butter; stir until ... is smooth. Add cookie crumbs; stir until well blended. ... large bowl, combine cream cheese, sour cream, sugar and ... one 9 inch cheesecake.
Spray 13 x 9 inch ... one package of cookie dough in bottom of pan. In bowl, mix together softened cream cheese, eggs, sugar and vanilla. ... hour. Makes 18-24 squares.
In a small bowl, combine cookie crumbs, 1 tablespoon sugar and ... a large bowl, cream cheese with 1 cup sugar. Add ... minutes. Cool. Melt chocolate, cool for about 5 ... Serves 10 to 12.
75. OREO CHEESECAKE
For crust, mix crushed cookies and butter; press onto bottom ... For filling, mix cream cheese, sugar and vanilla with ... oven temperature to 300°F.
Position rack in center of ... vegetable spray. Grind cookies in food processor; add butter ... mixer and beat cream cheese in large bowl until smooth; add sugar, chocolate and liqueur and beat until ... raspberries. Makes 12 servings.
Preheat oven to 325 degrees. ... processor, blend sour cream, 1/2 cup sugar, eggs, ... smooth. Add cream cheese and 2 tablespoons butter, blending ... whipped cream. Serves 10-12.
Strawberry Filling: Bring all ingredients ... inches sides. Blend cookies in processor about 3 minutes. ... degrees. Pour melted chocolate into bottom of crust. Spread ... electric beaters, beat cream cheese in large bowl until smooth. ... drizzle attractively over cake.
Preheat oven to 325 degrees. ... processor, blend sour cream, 1/2 cup sugar, eggs, ... smooth. Add cream cheese and 2 tablespoons butter, blending ... cooling), then refrigerate overnight.
Combine graham cracker crumbs, cinnamon ... Then refrigerate. Place chocolate squares in top of a ... cool slightly. Beat cream cheese with electric mixer until light ... Makes one 9-inch cheesecake.
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