1. Preheat oven to 350 ... nuts, raisins and chocolate, mixing thoroughly. 3. Place ... saucepan. Stir in brandy. Pour over pears; toss ... 6 to 8 servings.
In medium bowl, stir the ... of the cherry brandy, let stand 30 minutes, ... Beat in melted chocolate until blended. Beat in flour ... Cut into 16 bars.
Add about 2 tablespoons milk ... with 3 tablespoons brandy; drizzle with preserves. Pour ... Garnish with grated chocolate. Cover and refrigerate for ... 14.8g sugar, 97.6mg calcium.