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Results 71 - 80 of 621 for chipped beef
Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. ...
Mix together and shape into a ball may roll in chopped pecans. Let stand in refrigerator 6-8 hours.
Break or cut beef into pieces. Saute until edges ... butter. Slowly add the milk, stirring constantly. Serve on toast or biscuits. 4-5 servings.
Mix all ingredients. Bake in buttered casserole dish at 350 degrees, 10-15 minutes. Transfer to chafing dish. Serve with crackers.
Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
Heat skillet with beef, flour, stirring until well ... thickness. Add the butter and touch of pepper. Serve over biscuits, toast, or corn bread.
Soak dried onions in sherry. Chop beef into small pieces. Chop olives. ... better if stored at least a day ahead of using. Serve with crackers.
Mix cream cheese, sour cream, ... 1/2 cup dried beef. Refrigerate at least 15 ... Refrigerate at least 20 minutes before serving. Makes a 4-inch ball.
Mix all ingredients by hand and roll in chopped pecans. Form into a ball. Serve with crackers. NOTE: You may also shape it like a log.
Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.
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