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Results 71 - 80 of 227 for chineses stir fry
Wash the beans under running ... and peppers and stir over high heat, breaking up ... MSG, salt, wine and stir until well mixed, about 1 minute.
Cut chicken breasts into 1/2 ... to smoking oil. Stir until chicken is thoroughly cooked, ... and the pepper, stir-fry until onion becomes slightly transparent. ... 1 cup. Serves 6.
In a large skillet, cook ... and meat cooked. Stir in cooked rice and egg strips; heat through. Serve with additional soy sauce. Makes 4-6 servings.
First of all, you won't ... and sugar and stir. Take the oyster sauce ... burning on the bottom. Heat until the mixture is warm and then serve.
Cut the beef into 1 ... and sliced onion. Stir fry over highest heat until browned ... serve immediately. Yield: 4 servings, 237 calories each.
In a large bowl, dissolve ... and ginger and stir fry for 3 minutes. Add bamboo ... Stir in 1 teaspoon sesame oil. Remove pan from heat; cool.
Have ready: Cut up and ... chicken. Cook by stir frying until becomes thick, add ... all vegetables. Stir fry 3 minutes. Remove to bowl. Stir. Serve over drained rice.
Cut beef across grain, 1/4 ... bean sprouts and stir-fry 2 minutes; remove and keep ... boiled white rice and/or dry Chinese noodles. Serves 4.
In 4-quart saucepan over high ... rubber spatula, gently stir warm walnuts with sugar until ... walnuts to oil. Fry 5 minutes or until golden ... wax paper. Store covered.
Cut chicken into 1 1/2 ... in large skillet. Stir fry chicken with marinade until chicken ... slightly thickened. Serve immediately. Serves 4.
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