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Results 71 - 80 of 328 for chinese ginger chicken
1. Simmer chicken breast in salted water until ... vinegar, soy sauce, ginger, sugar and salt in ... seeds and walnuts over top. Toss lightly.
Have all ingredients chopped and ... all vegetables and ginger. Chow (stir-fry) quickly until ... wok; heat. Add chicken and chow until no longer ... hot cooked white rice.
Brown wings and onions in ... and pour over chicken. Simmer about 30 minutes. ... thickened. Serving suggestions: fried rice, stir fries or noodles.
Dot the bottom of a ... butter. Place the chicken breasts, bone side down, in ... refrigerate until ready to use. Makes about 1 1/2 cups sauce.
In a large bowl, combine chicken pieces with cornstarch and soy ... minutes and add ginger and cayenne. Return chicken to ... and oil. Mix thoroughly.
Cut chicken in small strips and cook ... pink. Combine cornstarch, ginger, sherry and broth, add ... sauce thickens. Serve over Chinese noodles.
Cut chicken into 1 1/2 x 1 ... scallions, sherry and ginger. Add chicken and toss ... fry until slightly thickened. Serve immediately. Serves 4.
Disjoint chicken wings, discard tip ends. Stir ... sauce, vinegar, sugar, ginger and garlic. For marinade, put ... for 1 hour. Serves 10 to 12.
Cook vegetables in small amount ... flour, garlic, egg, ginger, salt and pepper in bowl; mix well. Pound chicken fillets with meat mallet. Cut ... rice. Yield: 12 servings.
Fold wing tips under to ... sauce, sugar, vinegar, ginger, salt, mace, Tabasco and dry mustard. Pour over chicken (add more vinegar, if needed). ... and pour over chicken.
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