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Results 71 - 80 of 94 for chili lime corn
Rinse lettuce; drain, pat dry ... broth, oil, vinegar, lime juice, garlic, sugar and chili powder. Process until well mixed. ... good served with corn chips or inside a flour tortilla.
In a large bowl, combine vegetable ingredients. Set aside. Puree sauce ingredients in a food processor, using a metal "S" blade. Add puree ...
73. TORTILLA SOUP
Cut corn tortillas into strips and lightly ... and juice of limes in saucepan. Simmer until heated ... and shredded cheese. Serve immediately.
Cook as directed on package ... combine rice, beans, corn and scallions. Toss lightly to ... processor, combine oil, lime juice, vinegar, sugar, peppers, chili powder, cumin and remaining salt. ... Serve at room temperature.
Combine lime juice, water and 1/2 teaspoon ... spread a little of the avocado, then some of the fish. Garnish with chili and green onion. Serves 6.
76. TORTILLA SOUP
Cut tortillas into 2 1/2 ... tomatoes. Cover and simmer 20 minutes. Stir in lime juice. To serve, pour into soup bowls and add tortilla strips.
Place tortillas on a baking sheet coated with cooking spray. Bake at 350 degrees for 6 minutes; turn tortillas over and bake an additional ...
78. CORN BREAD SALAD
Crumble corn bread coarsely. Spread it in ... except oil, vinegar, lime juice and toss well. Add ... pork. It is best served at room temperature.
79. TORTILLA SOUP
Cut tortillas into 2 x ... in salt and lime juice, chopped tomatoes, and avocado. ... cilantro sprigs. Makes 4 servings, each having 264 calories.
Bake the chicken in oven ... minutes. Add chicken, corn, chili peppers and water. Cook 10 minutes. Slice lime and place in soup with sherry. Cook 30 minutes.
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