Chili Beans Corn - Recipes - Page 8

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Results 71 - 80 of 139 for chili beans corn

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71. BLACK BEAN SALAD (NO CHOLESTEROL)

Amounts of ingredients may be varied to taste. Here's a suggestion to get you started. Mix dressing ingredients and pour over vegetables. ...

72. BEEF AND BEAN ENCHILADAS

Saute onion in salad oil ... Gradually stir in chili powder. Add cumin seed, oregano ... enchiladas: 1. Fry corn tortillas in hot oil (shallow) ... degrees for 25 minutes.

73. HAMBURGER - BEANS CORN PONE CASSEROLE

Sauté meat and onions in ... until done. Add chili powder, salt, worcestershire sauce, tomatoes, and beans. Pour into greased 9-inch ... until cornbread is done.

74. BUTTERNUT REFRIED "BEANS"

Quarter the squash and steam ... in a little corn oil until crisp. Peel squash. ... stir while adding chili powder, cumin, oregano and garlic. ... allow flavors to mingle.

75. BEANS AND FRANKS CORN BREAD BAKE

Preheat oven to 425 degrees. ... Combine; pork and beans, franks, green pepper, onion and chili powder and pour into dish. ... minutes or until corn bread is golden brown.

76. BEAN CHALUPA

Place uncooked beans, roast, water, onion, garlic, ... a handful of corn chips in a soup bowl ... football game or day of Christmas shopping.)

77. BEAN AND TORTILLA SOUP

In a heavy, preferably non-stick ... bay leaf, and chili powders. Simmer mixture uncovered for ... thicken. Stir in beans and lime juice (if desired) ... pepper flakes (if desired).

78. HEARTY BEAN AND CORNBREAD CASSEROLE

Preheat oven to 425 degrees. ... baking dish. Prepare corn muffin mix as directed on ... Spoon evenly over bean mixture to within one inch ... PIPING HOT TO 6.

79. ESTHER'S CHILI BEANS

Brown 1 pound hamburger with ... can of pinto beans but we always have a ... one day and chili the next day. Cover and ... and butter or corn bread. Heat oven to 425 ... of beans or chili.

80. ACAPULCO BEAN CASSEROLE

Saute onions and celery until ... brown). Stir in chili, beans, corn and taco sauce. Arrange half ... cheese. Bake, uncovered, 2 to 3 minutes.

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